This typically takes a couple days for the flavor to build.Īdd sliced jalapenos to a mason jar, fill with tequila, place a lid on and let sit either room temperature or in the refrigerator for 2 days. The second way is to infuse the tequila with jalapeno. But you can de-seed the jalapeno by slicing it half lengthwise and removing the seeds. I left the seeds in because the jalapeno was not spicy. The way I have it shown here is by muddling the jalapeno slices in a mixing glass or shaker. There are 2 different ways to make a skinny margarita spicy. Love citrus? Try my recipe for a Paloma Cocktail, it combines fresh grapefruit juice with lime and tequila. Strain the mixture over ice after rimming your glass. Rim your glass with lime juice and rub it into the Tajin seasoning until the rim is completely coated. Sparkling water, Coarse salt, Lime wedges. Ingredients 2 ounces ( cup) silver tequila 1 ounces (3 tablespoons/about 1 small limes) fresh lime juice 1 ounce (2 tablespoons/about of a medium. Add the egg white and shake vigorously again for 20 more seconds. Taste to adjust per your own personal preference. Add your ingredients together in a large pitcher (including ice) and stir. Pour a splash of sparkling water into each glass, if desired, and garnish with lime wedges. Squeeze your fresh orange juice and set aside. We also use fresh lime juice which provides balance and acidity to the drink. Now you can make at-home skinny margaritas from scratch Skinny Margaritas can be made all in one batch, right in your favorite pitcher. Combine the tequila, lime juice, orange juice, and agave nectar in a cocktail shaker filled halfway with ice. Triple sec and orange liquor add more calories and sugar to a margarita. Strain the margarita into the glass with the salted rim. Give it a good stir and add fresh lime slices to the pitcher. Then add in 18 ounces of tequila, 24 ounces of lime, 12 ounces of orange juice, and about 3 ounces of agave. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. If you want to make a pitcher of skinny margaritas for a party, follow this simple ratio: Add 6 cups of ice into a large pitcher. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt ). Tequila is the only spirit in this drink. Cut a notch in a lime wedge, then run the lime around the rim of a glass. This one is 180 calories per a margarita. A skinny margarita has a lower amount of sugar and calories compared to a traditional margarita.
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